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Adam Puchta Winery
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Special Events
Special Events

 

 

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Where to find our Wines

New Stores

Hy Vee

Albany

C & R Market

Boonville

Hilltop Package Liquor

Cassville

Smokey's Place

DeSoto

Cellar Rat Wine Merchants

Kansas City

Hy Vee

NE Englewood Rd.

Kansas City

Tin Cup Gifts

Kimmswick

Cozy Corner

Louisiana

Bharti's Liquor

Odessa

Price Cutter

N Nolting

Springfield

Macadoodles

Springfield

Frenchtown Country Market

St. Charles

 

Bullet  More Special Events

 
Featured Wines

Signature Port

Exhibits the style of fine Vintage Character Ports which have long been known for their rich, fruity characteristics.  This Port places emphasis on supple ripeness, depth, smoothness and the elegance of fine dark chocolate.  Great with desserts or by itself.

 

Where to Purchase Our Wine in Missouri

You can find your favorite Adam Puchta wine at one of these 210 locations. Click on the tab above "Shop" and go to "Where to Buy Our Wine".

Click here to check out Adam Puchta Homestead Guesthaus for your stay in Hermann.

Tasting Policy 

$5.00 allows you to taste all 14 of our award winning wines.

$5.00 allows you to taste all our Specialty wines, Anniversary Port, Signature Port, 1855, Estate Norton and Reserve Vivant.  

Planning a visit to Adam Puchta Winery?  We now offer custom handpainted wine glasses to remember your visit.  Birthday, Anniversary, honeymoon, bachelorette party, reunion or any other event you want to commemorate.  Order your glasses two weeks in advance to make sure they are ready on the day of your visit.

 

Recipes

Italian Vegetable Soup

(served at Holiday Fare Wine Trail)

3 tbsp Olive oil

2 sm onions

2 stalks of celery

4 sm carrots

2 lrg potatoes

2 cloves garlic

4 oz green beans

4 oz frozen peas

56 oz vegetable stock

2 cups fresh mushrooms

I/3 cup Parmesean cheese

 

Place olive oil in sauté pan and sauté the carrots (sliced), onions (diced), celery (chopped), potatoes (diced) and garlic (chopped) until slightly tender.

Add the stock and bring to a slow boil ….. reduce the heat to simmer …. Add the cut green beans, fresh mushrooms and peas.

Let simmer until carrots and potatoes are cooked through and all flavors have had time to marry together.    Season with a bit of salt and pepper to taste.

Take some day old crusty bread and place in a soup bowl ( some like to remove the crust. I prefer to leave it on ) ladle on the soup mixture add a few drops of olive oil to the soup. Sprinkle with shredded parmesean cheese and enjoy. Serve with a dry to off dry white wine, such as a Missouri Vidal  or a Sauvignon Blanc.   Cheers!

 

This recipe can also be used with chicken stock for those that want a bit more body to their soup.

 

These next three recipes were served during the Say Cheese Wine Trail.

Queso Blanca

 

1 lb of white American cheese

1 10oz can of Rotel diced tomatoes with green chili’s

1 cup milk

Chopped green onions chopped to taste

Fresh or jarred Banana peppers … chopped

In a sauce pan add the milk and Rotel tomatoes and bring to a near boil
In a glass bowl … melt the cheese slowly until creamy in consistency on low heat in a microwave

Add the milk, Rotel and melted cheese together and heat over medium heat combining all the ingredients until fully incorporated.

 

Queso is now ready to serve with your favorite chips or other foods.

 

APW Homemade Tortilla chips

 

8 in corn or flour tortilla

Brush both sides with olive oil

Season with a mixture of garlic, herbs and mild Cajun seasoning

Cut into triangles and bake for approx. 5 -7 minutes at 350*  or until the edges start to get crispy.

Remove from the oven and enjoy fresh, hot and homade tortilla chips with your Queso.

 

 

Serve the above with the Adam Puchta Puchta-rita.

 

3 bottles of Adam Puchta Vignoles

1 liter of Master Mixes Margarita Mix (contains no alcohol)

3 oz of Gran Marnier

Mix ingredients in a large serving vessel with ice and you have a wine margarita or a “Puchta-rita”

 

Salud!

 
 
Signature Port bottle
 
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