BUBBLE HOUR

What is Bubble Hour you ask?  The third Friday of every month we will be serving only our Sparkling Wine for two hours.  With our Sparkling wine we will also be giving you food samplings specificallly paired and we will be creating blends by mixing some of our other wines with the Sparkling right in front of you. 

We take reservations and have a maximum of 30 people for each date.  The cost is $20 per person.  So give us a call at (573) 486-5596 and reserve your spot for this fun and exciting event.

Dates Scheduled to date:

June 21

July 19

August 16

MUSIC SCHEDULE FOR 2013

It's going to be a great season for music here!

All music will be played on Saturdays from 2-5pm and on Sundays 1-4pm unless otherwise noted.

Sunday, May 5 - Oatmeal for the Foxhounds

Saturday, May 11 - Burnt Toast

Saturday, May 18 - Russ Anderson

Saturday, May 25 - Bag Lunch Blues Band

Saturday, June 1 - Oatmeal for the Foxhounds

Saturday, June 8 - Russ Anderson

Saturday, June 15 - Brian Curran & Adam Andrews

Saturday, June 22 - Burnt Toast

Saturday, June 29 - Bag Lunch Blues Band

Saturday, July 6 - Oatmeal for the Foxhounds

Saturday, July 13 - Russ Anderson

Saturday, July 20 - The Sins Country

Sunday, July 21 - The Sins Country

Saturday, July 27 - Mick Byrd and The Backroad Band

Saturday, August 3 - Russ Anderson

Saturday, August 10 - Oatmeal for the Foxhounds

Saturday, August 17 - Burnt Toast

Saturday, August 24 - The Sins Country

Sunday, August 25 - The Sins Country

Saturday, August 31 - Mick Byrd and The Backroad Band

Saturday, September 7 - Russ Anderson

Saturday, September 14 - Bag Lunch Blues Band

Saturday, September 21 - Brian Curran & Adam Andrews

Saturday, September 28 - Oatmeal for the Foxhounds

Saturday, October 5 - Burnt Toast

Sunday, October 6 - Bag Lunch Blues Band

Saturday, October 12 - The Sins Country

Sunday, October 13 - Russ Anderson

Saturday, October 19 - Brian Curran & Adam Andrews

Sunday, October 20 - Brian Curran & Adam Andres

Saturday, October 26 - Oatmeal for the Foxhounds

Sunday, October 27 - Oatmeal for the Foxhounds

Wild Card Wine Trail

May 4-5, 2013

Saturday, 10:00 to 5:00 • Sunday, 11:00 to 5:00

It’s dealer’s choice for this new event, which promises BACON as the main ingredient for the food and wine pairings.

2013′s Wild Card Tasting Menu:

• Adam Puchta
  Pork Belly Slider, paired with Traminette
  
• Bias
  Bacon Corn Chowder, paired with Jubilee White
  
• Dierberg Star Lane
  Gulf Shores Bacon Seafood Bisque, paired with Star Lane Sauvignon Blanc
  
• Hermannhof
  Rotkohl mit Speck (German Red Cabbage with Bacon), paired with White Lady
  
• OakGlenn
  Smoky Bacon Banana Muffin, paired with Sweet Caroline
  
• Röbller
  Mexican-style Bacon Torta, paired with Vidal Blanc
  
• Stone Hill
  Peppered Bacon and Roasted Corn Guacamole Tostada, paired with Chardonel
  

Tickets: $30 per person—Call 800-932-8687

Berries & BarBQ Wine Trail

July 27-28, 2013

Saturday, 10:00 to 5:00 • Sunday, 11:00 to 5:00

Luscious berries, savory BarBQ and cool, fragrant wine cellars make for a memorable summer weekend in Missouri Wine Country.

Tickets: $30 per person—Call 800-932-8687